Salmon poke bowl with illustrations behind it

Our Salmon

The Future
of Seafood

Starting with sushi-grade salmon

It’s salmon for people who want a clean conscience and a clean planet.

Our sushi-grade salmon offers a choice beyond wild and farmed fish.

The chance to eat the foods we love without sacrificing our food ideals.

Our salmon keeps fish in the wild and out of farms.

2 piece salmon nigiri

Clean, Simple and Delicious

Cell-cultivated seafood can protect wild species and our oceans, and help reverse trends of global food insecurity. It's a new seafood option that provides the same nutritional benefits as the most pristine wild-caught fish, without the mercury, microplastics, antibiotics and other contaminants common in wild and farmed fish.

Our Salmon

Wildtype sushi-grade salmon offers a choice beyond wild and farmed fish: the chance to eat the foods we love without sacrificing our food ideals.

Our Pilot Plant

We purpose-built our pilot plant in San Francisco to learn everything we can before we begin to scale our production process. This facility looks just like a neighborhood microbrewery, except we grow salmon cells in our tanks instead of beer. We even have our very own tasting room.

Rendering of pilot plant

Careers

Help Us Build the Future of Seafood

Join the Team