Starting with sushi-grade salmon, Wildtype is pioneering cellular agriculture to grow delicious cuts of our favorite seafood - no fishing or fish farming required.
Wildtype is on a mission to create the cleanest, most sustainable seafood on the planet, starting with salmon.
We make the freshest, cleanest salmon you'll ever taste. Packed with healthy fats for the perfect melt-in-your-mouth flavor.
Loaded with omega-3 and omega-6 fats, our salmon has all the nutritional benefits of wild fish, without any of the microplastics, mercury, parasites, or other common toxins.
We cultivate our salmon indoors, in the middle of the city, in a closed system purpose-built to tread lighter on the planet.
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
There are people who argue that to feed the ever-burgeoning human population, we need to dramatically accelerate the speed of technological improvements.
Overfishing and global warming have long wreaked havoc on fish stocks, and a third of marine fish stocks are still being fished at biologically unsustainable levels.
We provide them with the same nutrients that the fish would consume in the wild…and essentially have them grow in a system that looks kind of like a beer brewery.