Wildtype
How it works
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Why Wildtype?
We're on a mission to create the cleanest, most sustainable seafood on earth, starting with sushi-grade salmon.
Flavor
We make the freshest, cleanest salmon you'll ever taste. Packed with healthy fats for the perfect melt-in-your-mouth flavor and texture.
Nutrition
With omega-3 and omega-6 fats, our salmon has what we love about wild fish, but not the things we don't, like mercury, parasites, and antibiotics.
Sustainability
We cultivate our salmon indoors, in the middle of the city, in a closed system purpose-built to tread lighter on the planet.
Making Waves
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
There are people who argue that to feed the ever-burgeoning human population, we need to dramatically accelerate the speed of technological improvements.
Overfishing and global warming have long wreaked havoc on fish stocks, and a third of marine fish stocks are still being fished at biologically unsustainable levels.
We provide them with the same nutrients that the fish would consume in the wild…and essentially have them grow in a system that looks kind of like a beer brewery.
