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Why Wildtype?

We're on a mission to create the cleanest, most sustainable seafood on earth, starting with sushi-grade salmon.

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We make the freshest, cleanest salmon you'll ever taste. Packed with healthy fats for the perfect melt-in-your-mouth flavor and texture.

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With omega-3 and omega-6 fats, our salmon has what we love about wild fish, but not the things we don't, like mercury, parasites, and antibiotics.

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We cultivate our salmon indoors, in the middle of the city, in a closed system purpose-built to tread lighter on the planet.

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Making Waves

It’s salmon for people who want a clean conscience and a clean planet.

Our sushi-grade salmon offers a choice beyond wild and farmed fish.

The chance to eat the foods we love without sacrificing our food ideals.