Plant-Based

Wild-Caught

Farm-Raised

Wildtype

Salmon nigiri close up
2 salmon sushi rolls

Building a Better
Food System

Starting with sushi-grade salmon, Wildtype is pioneering cellular agriculture to grow delicious cuts of our favorite seafood - no fishing or fish farming required.

About Us

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two piece salmon nigiri

Seafood Without
the Sea.

The problems facing the ocean are as vast as the ocean itself. Cellular agriculture allows us to enjoy the seafood we love while giving the ocean a chance to recover.

Our Salmon

Why Wildtype?

We're on a mission to create the cleanest, most sustainable seafood on earth, starting with sushi-grade salmon.

Chopsticks grabbing a piece of rolled sushi

Flavor

We make the freshest, cleanest salmon you'll ever taste. Packed with healthy fats for the perfect melt-in-your-mouth flavor.

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Nutrition

Loaded with omega-3 and omega-6 fats, Wildtype salmon has all the things we love most about wild fish, without the things we don't, like mercury, parasites, antibiotics or other contaminants.

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Sustainability

We cultivate our salmon indoors, in the middle of the city, in a closed system purpose-built to tread lighter on the planet.

Making Waves

Careers

Help Us Build the Future of Seafood

Join the Team