We're on a mission to defend Earth's wild places by inspiring a transition to clean and accessible seafood.
Years of research paid off: Wildtype salmon's buttery, melt-in-your-mouth texture and rich umami flavors make for the perfect bite.
We can get what we love about fish – like omega 3s and 6s – and reduce our exposure to things we don't – like mercury, parasites, and antibiotics.
Our oceans make or break us. Food, air, climate – we owe it all to them. With Wildtype, we can finally take pressure off our oceans.
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
There are people who argue that to feed the ever-burgeoning human population, we need to dramatically accelerate the speed of technological improvements.
Overfishing and global warming have long wreaked havoc on fish stocks, and a third of marine fish stocks are still being fished at biologically unsustainable levels.
We provide them with the same nutrients that the fish would consume in the wild…and essentially have them grow in a system that looks kind of like a beer brewery.