We're on a mission to create the cleanest, most sustainable seafood on earth, starting with sushi-grade salmon.
We make the freshest, cleanest salmon you'll ever taste. Packed with healthy fats for the perfect melt-in-your-mouth flavor.
Loaded with omega-3 and omega-6 fats, Wildtype salmon has all the things we love most about wild fish, without the things we don't, like mercury, parasites, antibiotics or other contaminants.
We cultivate our salmon indoors, in the middle of the city, in a closed system purpose-built to tread lighter on the planet.
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
There are people who argue that to feed the ever-burgeoning human population, we need to dramatically accelerate the speed of technological improvements.
Overfishing and global warming have long wreaked havoc on fish stocks, and a third of marine fish stocks are still being fished at biologically unsustainable levels.
We provide them with the same nutrients that the fish would consume in the wild…and essentially have them grow in a system that looks kind of like a beer brewery.