News and views from the Wildtype team
Wildtype is on a mission to create the cleanest, most sustainable seafood on the planet. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way back to 2016 when we…
For nearly 200 years, Pacific salmon have suffered a one-sided war of attrition. Unsurprisingly, they’re losing.Faced with record population lows, officials banned salmon fishing in California and much of Oregon last month. In 1995, over one…
We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…
Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.
in the news
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
Wildtype is opening up a pre-order list for select chefs as it focuses on lab grown, sushi-grade salmon
Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?