Insights
News and views from the Wildtype team
Dec2022 Announcement
Protecting our planet’s wild places
Wildtype is on a mission to create the cleanest, most sustainable seafood on the planet. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way back to 2016 when we…
May2023
For nearly 200 years, Pacific salmon have suffered a one-sided war of attrition. Unsurprisingly, they’re losing.Faced with record population lows, officials banned salmon fishing in California and much of Oregon last month. In 1995, over one…
Education
Nov2022
We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…
Announcement
Aug2022
Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.
Announcement
Press
Wildtype stories
in the news
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
Wildtype is opening up a pre-order list for select chefs as it focuses on lab grown, sushi-grade salmon
Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?
Links
What we’re reading about the food industry
01
The report also found that strategically conserving some marine areas would not only safeguard imperiled species but sequester vast amounts planet-warming carbon dioxide, too.
02
That’s a problem for the climate. But the solution can’t be to tell people to stop eating meat.
03
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.