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News and views from the Wildtype team

Dec2022 Announcement

Protecting our planet’s wild places

Wildtype is on a mission to create the cleanest, most sustainable seafood on the planet. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way back to 2016 when we…

Read the Post

May2023

For nearly 200 years, Pacific salmon have suffered a one-sided war of attrition. Unsurprisingly, they’re losing.Faced with record population lows, officials banned salmon fishing in California and much of Oregon last month. In 1995, over one…

Education

Nov2022

We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…

Announcement

Aug2022

Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.

Announcement

Press

Wildtype stories
in the news

Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.

Wildtype is opening up a pre-order list for select chefs as it focuses on lab grown, sushi-grade salmon

Hakai magazine logo in light color

Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?

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