News and views from the Wildtype team
Since we started building Wildtype nearly five years ago, the public conversation about the cultivated seafood and meat industry has largely centered on “firsts.” First burger (h/t Mosa), first meatball (h/t Upside), etc. While we’ve seen plenty of…
We're excited to announce that we have made it to the Semifinals of the $15M XPRIZE Feed The Next Billion competition! This week XPRIZE announced 28 semifinalists in their four-year competition to discover tomorrow’s proteins. Selected by the…
We’ve now taken a second big step. We couldn’t be more excited to unveil the next batch of Wildtype seafood: sushi-grade pacific salmon that’s perfect for sashimi, nigiri, or your favorite salmon roll.
New research on labeling seafood that is cultivated from cells. A new technology emerges, now what do we call it? The first mobile phone was dubbed a “shoe” phone when it launched because it was only the size of a shoe box.
in the news
Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.
Wildtype is opening up a pre-order list for select chefs as it focuses on lab grown, sushi-grade salmon
Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?