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News and views from the Wildtype team

Apr2021 Announcement

Introducing Wildtype Sushi-Grade Salmon

We’ve now taken a second big step. We couldn’t be more excited to unveil the next batch of Wildtype seafood: sushi-grade pacific salmon that’s perfect for sashimi, nigiri, or your favorite salmon roll.

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Mar2021

New research on labeling seafood that is cultivated from cells. A new technology emerges, now what do we call it? The first mobile phone was dubbed a “shoe” phone when it launched because it was only the size of a shoe box.

Food

Mar2021

Like many others, we have often wondered where most of our meat comes from and what’s in it. When was the last time any of us had the chance to visit an industrial farming or mariculture operation to learn the answers? Much has been written about…

Education

Oct2019

We’re thrilled to announce that CRV has led Wildtype’s Series A financing. The $12.5 million round included participation from Maven Ventures and renewed support from our seed investors including Spark Capital and Root Ventures. In particular, we’re…

Announcement

Press

Wildtype stories
in the news

Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.

Wildtype is opening up a pre-order list for select chefs as it focuses on lab grown, sushi-grade salmon

Hakai magazine logo in light color

Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?

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