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News and views from the Wildtype team

Nov2022 Announcement

Wildtype & Solaris: no heads or tails, but lots of scale

We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…

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Aug2022

Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.

Announcement

Feb2022

Setting The Course to Bring Cultivated Seafood to Market with $100 Million in Series B Funding We launched Wildtype with a mission to transform the food system by creating the cleanest, most sustainable seafood on earth. Wildtype salmon keeps fish…

Announcement

Dec2021

While we'll launch Wildtype salmon in one-of-a-kind restaurants to start (and we can't wait to share these launch partnerships with you in the new year!), we're excited to share that we'll team up with Pokéworks to bring Wildtype salmon to the poké…

Announcement

Press

Wildtype stories
in the news

Guests were served an array of salmon dishes — from Hawaiian poke to ceviche verde to sushi rolls — all made from fish the company had cultured.

Wildtype is opening up a pre-order list for select chefs as it focuses on lab grown, sushi-grade salmon

Hakai magazine logo in light color

Alternative fish has arrived on the market. Can it help save marine life and feed a hungry world?

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