Food for Thought


News and views from the Wildtype team

May2024 Announcement

Stormy seas in the Sunshine State

Our take on Florida's recent ban of cultivated meat and seafood.

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Keystone: a series where we explore what else is at stake if we lose wild salmon.The salmon in our poké bowls and the leaping, silvery fish we see in National Geographic pictures, narrowly twisting past the jaws of a grizzly, almost seem like…



For nearly 200 years, Pacific salmon have suffered a one-sided war of attrition. Unsurprisingly, they’re losing.Faced with record population lows, officials banned salmon fishing in California and much of Oregon last month. In 1995, over one…



Wildtype is on a mission to create the cleanest, most sustainable seafood on the planet. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way back to 2016 when we…



Wildtype stories
in the news

It tasted exactly like conventional sushi-grade salmon (which arguably isn't the case with many plant-based alternatives)

Some populations of coho salmon — the species Wildtype is cultivating — are threatened or endangered.

Salmon is one of the most popular fish in the US, but farming it can cause all kinds of environmental problems.


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