Two pieces of salmon nigiri centered on a large plate

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About Wildtype

Reinventing Seafood

We're passionate about seafood. We think, no matter where you're from, the foods we eat and how we prepare them are integral to our cultural identities. The environmental challenges facing the ocean set us on a course to find food system solutions that will allow us to keep eating the seafoods we love without exhausting our natural resources. Cell-cultivated seafood gives us a chance to move beyond seafood as an extractive industry and towards a cleaner, more resource efficient mode of seafood production.


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