Where and when can I try Wildtype salmon?

Currently, we’re working closely with the FDA to obtain regulatory approval and sell Wildtype salmon in the U.S. Once we do, Wildtype salmon will be sold in limited restaurants across the United States.

As we continue to scale up production over the next several years, we’ll be able to get more salmon to more people, all over the world. Our hope is that one day, everyone will be able to access the cleanest, most sustainable salmon on earth.