Setting The Course to Bring Cultivated Seafood to Market with $100 Million in Series B Funding We launched Wildtype with a mission to transform the food system by creating the cleanest, most sustainable seafood on earth. Wildtype salmon keeps fish…
While we'll launch Wildtype salmon in one-of-a-kind restaurants to start (and we can't wait to share these launch partnerships with you in the new year!), we're excited to share that we'll team up with Pokéworks to bring Wildtype salmon to the poké…
Wildtype salmon is now on display in The FUTURES, the Smithsonian’s newest exhibit! We’re thrilled to share that Wildtype salmon nigiri is featured in The FUTURES, the Smithsonian’s newest exhibit. The FUTURES is a part-exhibit, part-festival…
We're excited to announce that we have made it to the Semifinals of the $15M XPRIZE Feed The Next Billion competition! This week XPRIZE announced 28 semifinalists in their four-year competition to discover tomorrow’s proteins. Selected by the…
Since we started building Wildtype nearly five years ago, the public conversation about the cultivated seafood and meat industry has largely centered on “firsts.” First burger (h/t Mosa), first meatball (h/t Upside), etc. While we’ve seen plenty of…
We’ve now taken a second big step. We couldn’t be more excited to unveil the next batch of Wildtype seafood: sushi-grade pacific salmon that’s perfect for sashimi, nigiri, or your favorite salmon roll.
New research on labeling seafood that is cultivated from cells. A new technology emerges, now what do we call it? The first mobile phone was dubbed a “shoe” phone when it launched because it was only the size of a shoe box.
Like many others, we have often wondered where most of our meat comes from and what’s in it. When was the last time any of us had the chance to visit an industrial farming or mariculture operation to learn the answers? Much has been written about…