Newsroom
Wildtype Blog
Jun2025 Announcement
Land ho! Wildtype is o-fish-ally on the menu at Kann!
We could think of no better partner to introduce our cultivated salmon than award-winning chef and author, Gregory Gourdet. Weekly service began in late May at his James Beard award-winning Haitian restaurant, Kann in Portland, OR. Guests are now…
May2024
Our take on Florida's recent ban of cultivated meat and seafood.
Announcement
Dec2023
Keystone: a series where we explore what else is at stake if we lose wild salmon.The salmon in our poké bowls and the leaping, silvery fish we see in National Geographic pictures, narrowly twisting past the jaws of a grizzly, almost seem like…
Education
May2023
For nearly 200 years, Pacific salmon have suffered a one-sided war of attrition. Unsurprisingly, they’re losing.Faced with record population lows, officials banned salmon fishing in California and much of Oregon last month. In 1995, over one…
Education
Dec2022
Wildtype is on a mission to defend Earth's wild places by inspiring a transition to clean and accessible seafood. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way…
Announcement
Nov2022
We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…
Announcement
Aug2022
Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.
Announcement
Feb2022
Setting The Course to Bring Cultivated Seafood to Market with $100 Million in Series B Funding We launched Wildtype with a mission to transform the food system by creating the cleanest, most sustainable seafood on earth. Wildtype salmon keeps fish…
Announcement