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Wildtype Blog

May2024 Announcement

Stormy seas in the Sunshine State

Our take on Florida's recent ban of cultivated meat and seafood.

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Dec2023

Keystone: a series where we explore what else is at stake if we lose wild salmon.The salmon in our poké bowls and the leaping, silvery fish we see in National Geographic pictures, narrowly twisting past the jaws of a grizzly, almost seem like…

Education

May2023

For nearly 200 years, Pacific salmon have suffered a one-sided war of attrition. Unsurprisingly, they’re losing.Faced with record population lows, officials banned salmon fishing in California and much of Oregon last month. In 1995, over one…

Education

Dec2022

Wildtype is on a mission to create the cleanest, most sustainable seafood on the planet. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way back to 2016 when we…

Announcement

Nov2022

We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…

Announcement

Aug2022

Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.

Announcement

Feb2022

Setting The Course to Bring Cultivated Seafood to Market with $100 Million in Series B Funding We launched Wildtype with a mission to transform the food system by creating the cleanest, most sustainable seafood on earth. Wildtype salmon keeps fish…

Announcement

Dec2021

While we'll launch Wildtype salmon in one-of-a-kind restaurants to start (and we can't wait to share these launch partnerships with you in the new year!), we're excited to share that we'll team up with Pokéworks to bring Wildtype salmon to the poké…

Announcement

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