Announcement

We're coming to Texas!

Starting July 17th, Wildtype’s cultivated salmon is swimming onto the menu at OTOKO, led by Chef Yoshi Okai.

At OTOKO, Chef Okai creates a multi-course omakase experience that blends Tokyo-style sushi and Kyoto-style kaiseki into a unique tasting menu based on ingredient availability and seasonality. This is the perfect format to bring our cultivated salmon to life in a setting that values heritage and innovation.

You can make your reservations here!

It's tasty, cultivated seafood that's ready to change the game—no bones about it. We couldn't be more excited to be on this journey with Chef Okai and the incredible team at OTOKO. Thanks for being part of our audacious mission. 🐟💙

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