Wildtype Blog

Jun2025

Starting July 17th, Wildtype’s cultivated salmon is swimming onto the menu at OTOKO, led by Chef Yoshi Okai. At OTOKO, Chef Okai creates a multi-course omakase experience that blends Tokyo-style sushi and Kyoto-style kaiseki into a unique tasting…

Announcement

Jun2025

We could think of no better partner to introduce our cultivated salmon than award-winning chef and author, Gregory Gourdet. Weekly service began in late May at his James Beard award-winning Haitian restaurant, Kann in Portland, OR. Guests are now…

Announcement

May2024

Our take on Florida's recent ban of cultivated meat and seafood.

Announcement

Dec2022

Wildtype is on a mission to defend Earth's wild places by inspiring a transition to clean and accessible seafood. So, why did we just partner with The Conservation Fund to help protect the world’s largest wild salmon run? Part of the answer goes way…

Announcement

Nov2022

We set out on a mission six years ago to create the cleanest, most sustainable seafood on earth. But why do we need a new way of making seafood? For starters, global seafood consumption is expected to increase 23 million tons annually by 2030. To…

Announcement

Aug2022

Join Wildtype and The Conservation Fund in the effort to conserve one of the world’s most sustainable fisheries.

Announcement

Feb2022

Setting The Course to Bring Cultivated Seafood to Market with $100 Million in Series B Funding We launched Wildtype with a mission to transform the food system by creating the cleanest, most sustainable seafood on earth. Wildtype salmon keeps fish…

Announcement