Holy mackerel, José Andrés is serving Wildtype at barmini!

🌊 Hello, Washington!

Wildtype salmon is docking at barmini by Chef José Andrés in DC on June 3. 🍸🍣 A Michelin-starred, James Beard Award-winning, Presidential Medal of Freedom-earning legend is now leading an undeniable culinary movement with Wildtype salmon.

This summer, be one of the first in the world to try Wildtype’s latest cultivated lox. 🤌

Book your seat here

Why are we so excited about teaming up José Andrés? He is one of the most celebrated chefs on earth, but what he does beyond the kitchen inspires us most. José has spent his career using the power of food to bring people together, uplift communities, and create lasting good in the world – in the process, redefining the role of chefs as advocates for better food systems.

barmini is Chef José Andrés’ experimental cocktail lab in Washington, D.C., where creativity meets craft. It felt like home the moment we walked in. Our cultivated salmon fits right in: shaken, stirred, or simply sliced - never farmed, never wild-caught.

Wildtype is on a mission to defend Earth's wild places by inspiring a transition to clean and accessible seafood. José Andrés has spent his life proving that food can change the world, and we can't think of a better partner to help us bring the future of seafood to the East Coast.

See you at barmini!